We purchased Cnocanreoch Farm on the Isle of Arran in 2024 after moving from our old B&B in the same village. The farm had been with the same family for nearly a hundred years prior; and we are so thrilled to be able to continue its farming heritage.
Proud to be members of 'Go Rural' showcasing 'Scottish Agritourism.'
Also members of #visitarran

Our main byre. It is wonderful to maintain dairying in an age when farming is in flux, and to educate the next generation about traditional farming practices.
The diversification into soap-making, alongside agri-tourism heralds a positive, and sustainable future for the farm, and the family as a whole.

The old byre as it was before the advent of tractors. The horse and cart was a mainstay of many a traditional farm, with the horse often eating better than the family!
Today, we have our dear old farm mascot, the happily retired Mr. Fudge, who used to work tirelessly on my old riding school many years ago - and he still eats better than us!

Mr Fudge on an outing to the beach near our farm.
You can find out more about Mr Fudge here:

We also have an honesty box at the end of our farm track. You can find fresh organic eggs from hens and ducks daily, as well as homemade cakes in the summer.
In addition, we now have a brand new luxury glamping lodge open to guests.

Nix is also an academic, Jungian psychotherapist, and writer - you can find out more about this world via www.nix-moretta.co.uk